Not all yoghurts are created equal.

A yoghurt’s a yoghurt, right? Not quite!
While all yoghurts have live and active cultures, not all have probiotics that provide digestive benefits like Activia®.
Our unique taste, texture and gut health benefits are a precise formulation of quality ingredients and expert crafting.

Australian milk

Our yoghurt is made with 100% Australian farmed milk from Murray
Goulburn. The milk is collected every day and transported to our factory
in Kiewa Valley where it is pasteurised and prepared for consistent
quality and even creaminess.

A unique blend of good bacteria and probiotics

Our 5 specially selected bacterial strains — including our unique
probiotic, Bifidus ActiRegularisTM, proven to survive through the
stomach and reach the intestines alive — are added to turn the milk into
creamy yoghurt that can help improve your digestive comfort*.

And we don’t just talk the talk. Activia® has a proven digestive health
claim which can only be made by products that are supported with
research and strong clinical data. Danone has developed the scientific
review** on Activia® reviewed by prominent opinion leaders in

30 years of expertise in fermentation

Our creamy texture, delicious taste and belly-loving bacteria didn’t
just happen by accident. We’ve been perfecting our natural fermentation
process since 1989. Today, the perfect balance of temperature and time
keeps our yoghurt cultures alive growing so billions of our active
probiotics reach you inside.

No added sugar and no artificial sweeteners

To make it even better for you, all our recipes are crafted with no
added sugar and no artificial sweeteners, only naturally-sourced
sweetener and naturally occurring sugar coming from the milk and our
delicious fruits.

*By consuming 250g per day during 4weeks as part of balanced diet and healthy lifestyle
**Source: Scientific Publication facts sheet, April 2013. Full references list available on reference page.

2019 Danone Ltd. All Rights Reserved. * By consuming 2 pots of Activia 125g per day during 4 weeks and maintaining a balanced diet and healthy lifestyle.